Italian Pizza Bread

Preparation time: 10 min	Servings: 8
Cooking time: 15 min

Ingredients:

1/3 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

6 Texas white rolls, or 12 Rhodes White Dinner Rolls, thawed until warm and bubbly

Cooking Directions:

Preheat oven to 400°F. Knead rolls into a ball. Sprinkle bread board with half the Parmesan cheese. Roll out dough on top of Parmesan cheese into a 12 in. circle. Turn over dough. Sprinkle with remaining Parmesan and roll into a 14 in. circle. Place on a greased large pizza pan. Sprinkle with mozzarella cheese. Bake 15-20 minutes, or until lightly browned. Serve warm or store up to 2 days. May use as the crust for your favorite pizza.

Nutritionist Recommended For:

Low Calories

Nutrition Facts

Calories 120

% Calories From Fat 33%

Total Fat 4.4g

Saturated Fats 2.1g

Mono-unsaturated Fats 1.6g

Poly-unsaturated Fats 0.4g

Cholesterol 22mg

Sodium 250mg

Total Carbohydrates 14g

Dietary Fiber 1g

Sugar 1.2g

Protein 5.6g

More Information

Vitamins

Thiamin B1 0.14 mg

Vitamin B12 0.32 mcg

Vitamin K 0.79 mcg

Vitamin A 71 IU

Niacin B3 0.87 mg

Pantothenic Acid 0.2 mg

Riboflavin B2 0.18 mg

Vitamin C 0 mg

Vitamin D 0 IU

Vitamin B6 0.019 mg

Vitamin E 0.12 mg

Choline 10 mg

Minerals

Manganese 0.14 mg

Magnesium 9.5 mg

Calcium 97 mg

Zinc 0.66 mg

Phosphorus 82 mg

Copper 0.046 mg

Fluoride 0 mcg

Selenium 9.7 mcg

Sodium 250 mg

Potassium 38 mg

Iron 0.99 mg

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