Italian Pizza Bread

Preparation time: 10 min Servings: 8
Cooking time: 15 min

Ingredients:

6 Texas white rolls, or 12 Rhodes White Dinner Rolls, thawed until warm and bubbly
1/3 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded

Cooking Directions:

Preheat oven to 400°F. Knead rolls into a ball. Sprinkle bread board with half the Parmesan cheese. Roll out dough on top of Parmesan cheese into a 12 in. circle. Turn over dough. Sprinkle with remaining Parmesan and roll into a 14 in. circle. Place on a greased large pizza pan. Sprinkle with mozzarella cheese. Bake 15-20 minutes, or until lightly browned. Serve warm or store up to 2 days. May use as the crust for your favorite pizza.

Nutritionist Recommended For:

Nutrition Facts

Calories 120
% Calories From Fat 33%
Total Fat 4.4g
Saturated Fats 2.1g
Mono-unsaturated Fats 1.6g
Poly-unsaturated Fats 0.4g
Cholesterol 22mg
Sodium 250mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugar 1.2g
Protein 5.6g

More Information

Vitamins

Thiamin B1 0.14 mg
Vitamin A 71 IU
Vitamin K 0.79 mcg
Vitamin E 0.12 mg
Pantothenic Acid 0.2 mg
Vitamin B6 0.019 mg
Choline 10 mg
Riboflavin B2 0.18 mg
Vitamin D 0 IU
Vitamin B12 0.32 mcg
Vitamin C 0 mg
Niacin B3 0.87 mg

Minerals

Sodium 250 mg
Zinc 0.66 mg
Copper 0.046 mg
Iron 0.99 mg
Calcium 97 mg
Manganese 0.14 mg
Magnesium 9.5 mg
Fluoride 0 mcg
Potassium 38 mg
Phosphorus 82 mg
Selenium 9.7 mcg

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