Korean Dipping Sauce I
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Ingredients:
1/4 cup soy sauce
2 tbsp sugar
1/4 cup sakeor dry white vermouth
1 green onion, finely chopped
Cooking Directions:Combine all ingredients and use as a dipping sauce. |
Nutrition Facts
Calories 53
% Calories From Fat 0.2%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 900mg
Total Carbohydrates 8.4g
Dietary Fiber 0.2g
Sugar 6.6g
Protein 1.1g
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More Information |
Vitamins
Thiamin B1 0.0074 mg
Vitamin K 5 mcg
Vitamin A 120 IU
Vitamin E 0.0063 mg
Pantothenic Acid 0.049 mg
Vitamin B6 0.025 mg
Riboflavin B2 0.032 mg
Choline 3.1 mg
Vitamin D 0 IU
Vitamin C 1.4 mg
Vitamin B12 0 mcg
Niacin B3 0.36 mg
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Minerals
Sodium 900 mg
Zinc 0.099 mg
Copper 0.02 mg
Iron 0.38 mg
Calcium 5.6 mg
Manganese 0.071 mg
Magnesium 8.3 mg
Fluoride 0.062 mcg
Potassium 46 mg
Phosphorus 22 mg
Selenium 0.34 mcg
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