Korean Dipping Sauce I

Preparation time: 5 min	Servings: 4
Cooking time: 0 min

Ingredients:

1/4 cup soy sauce

2 tbsp sugar

1/4 cup sakeor dry white vermouth

1 green onion, finely chopped

Cooking Directions:

Combine all ingredients and use as a dipping sauce.

Nutritionist Recommended For:

Low Fat

Low Calories

Low Cholesterol

Nutrition Facts

Calories 53

% Calories From Fat 0.2%

Total Fat 0g

Saturated Fats 0g

Mono-unsaturated Fats 0g

Poly-unsaturated Fats 0g

Cholesterol 0mg

Sodium 900mg

Total Carbohydrates 8.4g

Dietary Fiber 0.2g

Sugar 6.6g

Protein 1.1g

More Information

Vitamins

Thiamin B1 0.0074 mg

Vitamin K 5 mcg

Vitamin A 120 IU

Vitamin E 0.0063 mg

Pantothenic Acid 0.049 mg

Vitamin B6 0.025 mg

Riboflavin B2 0.032 mg

Choline 3.1 mg

Vitamin D 0 IU

Vitamin C 1.4 mg

Vitamin B12 0 mcg

Niacin B3 0.36 mg

Minerals

Sodium 900 mg

Zinc 0.099 mg

Copper 0.02 mg

Iron 0.38 mg

Calcium 5.6 mg

Manganese 0.071 mg

Magnesium 8.3 mg

Fluoride 0.062 mcg

Potassium 46 mg

Phosphorus 22 mg

Selenium 0.34 mcg

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