Lemon Basil Pasta and Shrimp
Ingredients:
1/4 cup grated Parmesan cheese
2 tbsp unsalted butter, melted
3/4 tsp garlic salt
1 tbsp fresh lemon juice
3/4 lb cooked shrimp, thawed and drained
1/2 lb linguine pasta, or other pasta
1-1/2 tsp basil leaves
1/4 tsp black pepper
Cooking Directions:Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Add shrimp and drain immediately. Return pasta mixture to pan. Combine next 5 ingredients in a bowl. Toss with cooked pasta and shrimp. Sprinkle cheese over pasta and serve immediately. |
Nutrition Facts
Calories 370
% Calories From Fat 22.6%
Total Fat 9.3g
Saturated Fats 5.1g
Mono-unsaturated Fats 2.3g
Poly-unsaturated Fats 1g
Cholesterol 190mg
Sodium 730mg
Total Carbohydrates 43g
Dietary Fiber 2g
Sugar 1.7g
Protein 28g
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More Information |
Vitamins
Thiamin B1 0.54 mg
Vitamin B12 1.4 mcg
Vitamin K 5.4 mcg
Vitamin A 420 IU
Niacin B3 6.3 mg
Pantothenic Acid 0.57 mg
Riboflavin B2 0.29 mg
Vitamin C 3.8 mg
Vitamin D 0 IU
Vitamin B6 0.2 mg
Vitamin E 1.4 mg
Choline 80 mg
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Minerals
Manganese 0.57 mg
Magnesium 63 mg
Calcium 120 mg
Zinc 2.4 mg
Phosphorus 270 mg
Copper 0.35 mg
Fluoride 10 mcg
Selenium 71 mcg
Sodium 730 mg
Potassium 310 mg
Iron 4.7 mg
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The material on the QualityHealth Web site is for informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment provided by a physician or other qualified health provider. See additional information.
The material on the QualityHealth Web site is for informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment provided by a physician or other qualified health provider. See additional information.