Lemon Herb Pasta Salad

Preparation time: 10 min Servings: 4
Cooking time: 10 min

Ingredients:

1 red bell pepper, seeded and diced
1 cup canned peas, drained
1-1/2 tsp dill weed
1/2 lb macaroni, or other shell pasta
3/4 cup lemon herb salad dressing
1/2 lb smoked ham, diced

Cooking Directions:

Cook pasta in boiling salted water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.

Nutrition Facts

Calories 470
% Calories From Fat 34.5%
Total Fat 18g
Saturated Fats 3.6g
Mono-unsaturated Fats 5g
Poly-unsaturated Fats 6.7g
Cholesterol 62mg
Sodium 910mg
Total Carbohydrates 55g
Dietary Fiber 4.4g
Sugar 8.7g
Protein 22g

More Information

Vitamins

Thiamin B1 1 mg
Vitamin B12 0.39 mcg
Vitamin K 36 mcg
Vitamin A 1500 IU
Niacin B3 7.8 mg
Pantothenic Acid 0.77 mg
Riboflavin B2 0.46 mg
Vitamin C 56 mg
Vitamin D 0 IU
Vitamin B6 0.45 mg
Vitamin E 2 mg
Choline 70 mg

Minerals

Manganese 0.73 mg
Magnesium 54 mg
Calcium 31 mg
Zinc 2.8 mg
Phosphorus 290 mg
Copper 0.27 mg
Fluoride 10 mcg
Selenium 49 mcg
Sodium 910 mg
Potassium 510 mg
Iron 3.5 mg

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