Mango Melba Sundae

Preparation time: 5 min Servings: 4
Cooking time: 0 min

Ingredients:

1/4 lb mango, sliced and chopped
1/4 lb fresh raspberries
4 cups lowfat vanilla frozen yogurt

Cooking Directions:

Serve frozen yogurt over mangoes, topped with raspberries.

Nutritionist Recommended For:

Mango Melba Sundae

Nutrition Facts

Calories 270
% Calories From Fat 27.7%
Total Fat 8.3g
Saturated Fats 4.9g
Mono-unsaturated Fats 2.3g
Poly-unsaturated Fats 0.4g
Cholesterol 2.9mg
Sodium 130mg
Total Carbohydrates 43g
Dietary Fiber 2.4g
Sugar 40g
Protein 6.2g

More Information

Vitamins

Thiamin B1 0.079 mg
Vitamin K 3.8 mcg
Vitamin A 530 IU
Vitamin E 0.72 mg
Pantothenic Acid 1.1 mg
Vitamin B6 0.17 mg
Choline 35 mg
Riboflavin B2 0.35 mg
Vitamin D 0 IU
Vitamin C 16 mg
Vitamin B12 0.42 mcg
Niacin B3 0.75 mg

Minerals

Sodium 130 mg
Zinc 0.74 mg
Copper 0.11 mg
Iron 0.66 mg
Calcium 220 mg
Manganese 0.21 mg
Magnesium 29 mg
Potassium 390 mg
Fluoride 0 mcg
Phosphorus 200 mg
Selenium 5 mcg

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