Mary's Almond Finger Cookies

Preparation time: 15 min	Servings: 10
Cooking time: 20 min

Ingredients:

1/2 cup unsalted butter, softened

1 tsp vanilla extract

1/8 tsp salt (optional)

1 cup all purpose flour

2 tbsp sugar

2 oz blanched almonds, finely chopped

3/4 cup confectioner's sugar

Cooking Directions:

Combine first 5 ingredients in a mixing bowl. Beat with an electric mixer until well blended. Stir in almonds. Freeze dough 15 minutes. Preheat oven to 375°F. Divide dough into 5 pieces per serving. Roll into 2 in. long cylinders. Place finger cookies 1 in. apart on a cookie sheet. Bake 17 minutes or until golden. Remove from oven. Set aside 2 minutes. Roll cookies in confectioner's sugar and cool completely.

Nutritionist Recommended For:

Low Sodium

Nutrition Facts

Calories 210

% Calories From Fat 51.4%

Total Fat 12g

Saturated Fats 6.1g

Mono-unsaturated Fats 4.2g

Poly-unsaturated Fats 1.1g

Cholesterol 24mg

Sodium 33mg

Total Carbohydrates 22g

Dietary Fiber 0.9g

Sugar 12g

Protein 2.6g

More Information

Vitamins

Thiamin B1 0.11 mg

Vitamin B12 0.019 mcg

Vitamin K 0.83 mcg

Vitamin A 280 IU

Niacin B3 0.95 mg

Pantothenic Acid 0.085 mg

Riboflavin B2 0.1 mg

Vitamin C 0 mg

Vitamin D 0 IU

Vitamin B6 0.013 mg

Vitamin E 1.7 mg

Choline 6.4 mg

Minerals

Manganese 0.21 mg

Magnesium 19 mg

Calcium 17 mg

Zinc 0.28 mg

Phosphorus 43 mg

Copper 0.087 mg

Fluoride 0.34 mcg

Selenium 4.6 mcg

Sodium 33 mg

Potassium 56 mg

Iron 0.8 mg

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