Orange-Rosemary Steaks

Preparation time: 5 min Servings: 4
Cooking time: 20 min


1/3 cup orange juice
1 tbsp balsamic vinegar, or red wine vinegar
1 tbsp onion, minced
3/4 tsp dried rosemary, crushed
1 lb boneless beef blade steak, cut 1 in. thick

Cooking Directions:

Combine first 4 ingredients in a bowl. Place beef steaks in a plastic bag. Add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 6 hours, turning occasionally. Remove steak from marinade and place on grid over medium coals. Grill 17-22 minutes for rare to medium, turning once. Season with salt and pepper to taste. Carve into thin slices.

Nutritionist Recommended For:

Nutrition Facts

Calories 270
% Calories From Fat 50%
Total Fat 15g
Saturated Fats 6g
Mono-unsaturated Fats 6g
Poly-unsaturated Fats 1g
Cholesterol 94mg
Sodium 89mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugar 3g
Protein 28g

More Information


Thiamin B1 0mg
Vitamin B12 7mcg
Vitamin K 1mcg
Vitamin A 48IU
Niacin B3 4mg
Pantothenic Acid 1mg
Riboflavin B2 0mg
Vitamin C 11mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 120mg


Manganese 0mg
Calcium 14mg
Magnesium 30mg
Phosphorus 240mg
Zinc 10mg
Fluoride 0mcg
Copper 0mg
Sodium 89mg
Selenium 43mcg
Iron 3mg
Potassium 420mg

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