Pasta with Alfredo Sauce

Preparation time: 5 min	Servings: 4
Cooking time: 5 min

Ingredients:

3/4 lb fresh pasta, spaghetti or other pasta

1 cup light Alfredo sauce

3 tbsp fresh basil, chopped, or 1 tsp dried

Cooking Directions:

Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain and transfer to a serving dish. Warm sauce according to package directions. Stir in basil. Pour sauce over pasta, season with salt and pepper to taste and toss gently.

Nutrition Facts

Calories 360

% Calories From Fat 27.5%

Total Fat 11g

Saturated Fats 5.2g

Mono-unsaturated Fats 3.1g

Poly-unsaturated Fats 1.7g

Cholesterol 85mg

Sodium 320mg

Total Carbohydrates 50g

Dietary Fiber 0.1g

Sugar 0g

Protein 16g

More Information

Vitamins

Thiamin B1 0.63 mg

Vitamin B12 0.48 mcg

Vitamin K 4.7 mcg

Vitamin A 470 IU

Niacin B3 3 mg

Pantothenic Acid 0.6 mg

Riboflavin B2 0.52 mg

Vitamin C 0.57 mg

Vitamin D 0 IU

Vitamin B6 0.11 mg

Vitamin E 0.009 mg

Choline 0.13 mg

Minerals

Manganese 0.5 mg

Magnesium 51 mg

Calcium 200 mg

Zinc 1.8 mg

Phosphorus 280 mg

Copper 0.21 mg

Fluoride 0 mcg

Selenium 4 mcg

Sodium 320 mg

Potassium 240 mg

Iron 3.1 mg

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