Potato au Gratin with Blue Cheese

Preparation time: 15 min	Servings: 8
Cooking time: 70 min

Ingredients:

1 clove garlic, crushed

1 cup milk

1/4 tsp black pepper

1/2 tsp salt

1/4 lb Parmesan cheese, grated

1/4 cup chives or scallions, chopped

6 oz blue cheese, grated

2 lb potatoes, peeled and thinly sliced

Cooking Directions:

Preheat oven to 350°F. In a well-greased 9x13 in. baking pan, layer the potatoes, topping each layer with salt, pepper, chives or scallions, blue cheese, and Parmesan cheese. In a bowl, combine the milk and garlic. Pour over the potato layers. Bake at 350°F for 65 to 70 minutes, or until potatoes are tender and golden brown.

Nutrition Facts

Calories 240

% Calories From Fat 41.2%

Total Fat 11g

Saturated Fats 7g

Mono-unsaturated Fats 3.1g

Poly-unsaturated Fats 0.4g

Cholesterol 31mg

Sodium 680mg

Total Carbohydrates 22g

Dietary Fiber 2.6g

Sugar 2.8g

Protein 13g

More Information

Vitamins

Thiamin B1 0.12 mg

Vitamin B12 0.71 mcg

Vitamin K 6.3 mcg

Vitamin A 320 IU

Niacin B3 1.5 mg

Pantothenic Acid 0.87 mg

Riboflavin B2 0.24 mg

Vitamin C 23 mg

Vitamin D 12 IU

Vitamin B6 0.39 mg

Vitamin E 0.12 mg

Choline 24 mg

Minerals

Manganese 0.2 mg

Magnesium 40 mg

Calcium 320 mg

Zinc 1.6 mg

Phosphorus 280 mg

Copper 0.17 mg

Fluoride 0.03 mcg

Selenium 7.1 mcg

Sodium 680 mg

Potassium 600 mg

Iron 1.1 mg

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