Quick Ravioli

Preparation time: 5 min Servings: 4
Cooking time: 10 min


1/4 cup grated Parmesan cheese
1/4 cup parsley, chopped
1/4 tsp black pepper, ground
9 oz fresh spinach ravioli
2 cups spaghetti sauce, hot

Cooking Directions:

Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients.

Nutritionist Recommended For:

Nutrition Facts

Calories 140
% Calories From Fat 32.1%
Total Fat 5g
Saturated Fats 2g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 2g
Cholesterol 8mg
Sodium 620mg
Total Carbohydrates 18g
Dietary Fiber 4g
Sugar 11g
Protein 5g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 80mcg
Vitamin A 940IU
Niacin B3 5mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 8mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 3mg
Choline 19mg


Manganese 0mg
Calcium 100mg
Magnesium 31mg
Phosphorus 94mg
Zinc 1mg
Fluoride 28mcg
Copper 0mg
Sodium 620mg
Selenium 3mcg
Iron 1mg
Potassium 440mg

Popular Health Centers


Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.