Quick Ravioli

Preparation time: 5 min Servings: 4
Cooking time: 10 min


1/4 cup grated Parmesan cheese
1/4 cup parsley, chopped
1/4 tsp black pepper, ground
9 oz fresh spinach ravioli
2 cups spaghetti sauce, hot

Cooking Directions:

Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients.

Nutritionist Recommended For:

Nutrition Facts

Calories 140
% Calories From Fat 32.1%
Total Fat 5g
Saturated Fats 2g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 2g
Cholesterol 8mg
Sodium 620mg
Total Carbohydrates 18g
Dietary Fiber 4g
Sugar 11g
Protein 5g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 80 mcg
Vitamin A 940 IU
Niacin B3 5 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 8 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 3 mg
Choline 19 mg


Manganese 0 mg
Calcium 100 mg
Magnesium 31 mg
Phosphorus 94 mg
Zinc 1 mg
Fluoride 28 mcg
Copper 0 mg
Sodium 620 mg
Selenium 3 mcg
Iron 1 mg
Potassium 440 mg

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