Quick Ravioli

Preparation time: 5 min Servings: 4
Cooking time: 10 min

Ingredients:

1/4 cup grated Parmesan cheese
1/4 cup parsley, chopped
1/4 tsp black pepper, ground
9 oz fresh spinach ravioli
2 cups spaghetti sauce, hot

Cooking Directions:

Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients.

Nutritionist Recommended For:

Nutrition Facts

Calories 140
% Calories From Fat 32.1%
Total Fat 5g
Saturated Fats 2g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 2g
Cholesterol 8mg
Sodium 620mg
Total Carbohydrates 18g
Dietary Fiber 4g
Sugar 11g
Protein 5g

More Information

Vitamins

Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 80mcg
Vitamin A 940IU
Niacin B3 5mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 8mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 3mg
Choline 19mg

Minerals

Manganese 0mg
Magnesium 31mg
Calcium 100mg
Zinc 1mg
Phosphorus 94mg
Copper 0mg
Fluoride 28mcg
Selenium 3mcg
Sodium 620mg
Potassium 440mg
Iron 1mg

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