Raspberry, Spinach and Walnut Salad

Preparation time: 10 min Servings: 4
Cooking time: 0 min

Ingredients:

1/4 tsp salt to taste (optional)
1-1/2 tbsp olive oil
1/2 tsp Dijon mustard
1/4 tsp sugar
1 cup croutons
1 tbsp raspberry vinegar
2 lb fresh spinach, washed, patted dry and torn into pieces, tough stems discarded
1/4 cup walnuts, chopped
1-1/2 tbsp walnut oil or vegetable oil
1/2 tsp tarragon, or 1 Tbsp fresh, minced

Cooking Directions:

Combine spinach, walnuts, and croutons in a salad bowl. Combine remaining ingredients and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad to taste; save any remaining dressing. Toss before serving.

Nutritionist Recommended For:

Nutrition Facts

Calories 220
% Calories From Fat 65.5%
Total Fat 16g
Saturated Fats 1.7g
Mono-unsaturated Fats 6.3g
Poly-unsaturated Fats 7g
Cholesterol 0mg
Sodium 380mg
Total Carbohydrates 15g
Dietary Fiber 5.9g
Sugar 1.3g
Protein 9.3g

More Information

Vitamins

Thiamin B1 0.23 mg
Vitamin B12 0 mcg
Vitamin K 1100 mcg
Vitamin A 21000 IU
Niacin B3 2.1 mg
Pantothenic Acid 0.31 mg
Riboflavin B2 0.46 mg
Vitamin C 64 mg
Vitamin D 0 IU
Vitamin B6 0.49 mg
Vitamin E 5.5 mg
Choline 43 mg

Minerals

Manganese 2.4 mg
Magnesium 200 mg
Calcium 240 mg
Zinc 1.5 mg
Phosphorus 160 mg
Copper 0.41 mg
Fluoride 0.01 mcg
Selenium 6.4 mcg
Sodium 380 mg
Potassium 1300 mg
Iron 6.8 mg

Popular Health Centers

Advertisement
 
 

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.