Roasted New Potatoes with Garlic
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Ingredients:
1/4 cup olive oil
2-2/3 tbsp fresh rosemary
20 new potatoes
12 cloves garlic, unpeeled
Cooking Directions:Preheat oven to 375°F. Combine all ingredients in a baking dish and mix well. Bake, uncovered, about 45 minutes, or until potatoes are well browned and tender. Turn potatoes twice during baking. |
Nutrition Facts
Calories 490
% Calories From Fat 17.8%
Total Fat 9.7g
Saturated Fats 1.4g
Mono-unsaturated Fats 6.7g
Poly-unsaturated Fats 1.2g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrates 93g
Dietary Fiber 8.4g
Sugar 4g
Protein 8.9g
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More Information |
Vitamins
Thiamin B1 0.49 mg
Vitamin A 37 IU
Vitamin K 15 mcg
Vitamin E 1.4 mg
Pantothenic Acid 2.4 mg
Vitamin B6 1.4 mg
Riboflavin B2 0.098 mg
Choline 63 mg
Vitamin D 0 IU
Vitamin B12 0 mcg
Vitamin C 61 mg
Niacin B3 6.6 mg
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Minerals
Sodium 20 mg
Zinc 1.4 mg
Copper 0.87 mg
Calcium 36 mg
Iron 1.6 mg
Manganese 0.73 mg
Magnesium 100 mg
Phosphorus 210 mg
Fluoride 220 mcg
Potassium 1700 mg
Selenium 2.2 mcg
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