Scalloped Potatoes

Preparation time: 10 min Servings: 6
Cooking time: 75 min


1/8 tsp paprika
1/4 cup parsley, chopped
1/2 cup skim milk
1-1/4 cups condensed cream of mushroom soup
1 small onion, thinly sliced
4 cups potatoes, thinly sliced
1 tbsp unsalted butter, cut into pieces

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients in a bowl. Add pepper to taste. Arrange alternate layers of potatoes, onion and sauce in an ovenproof casserole dish. Dot with butter and sprinkle with paprika. Cover and bake 1 hour. Uncover and bake 15 minutes more or until potatoes are tender and top is golden.

Nutritionist Recommended For:

Nutrition Facts

Calories 130
% Calories From Fat 24.9%
Total Fat 3.6g
Saturated Fats 1.6g
Mono-unsaturated Fats 0.8g
Poly-unsaturated Fats 0.5g
Cholesterol 5.5mg
Sodium 190mg
Total Carbohydrates 21g
Dietary Fiber 2.4g
Sugar 2.7g
Protein 3.4g

More Information


Thiamin B1 0.11mg
Vitamin B12 0.11mcg
Vitamin K 44mcg
Vitamin A 350IU
Niacin B3 1.2mg
Pantothenic Acid 0.45mg
Riboflavin B2 0.087mg
Vitamin C 24mg
Vitamin D 8.4IU
Vitamin B6 0.32mg
Vitamin E 0.31mg
Choline 19mg


Manganese 0.19mg
Magnesium 29mg
Calcium 48mg
Zinc 0.48mg
Phosphorus 90mg
Copper 0.16mg
Fluoride 0.7mcg
Selenium 1.7mcg
Sodium 190mg
Potassium 500mg
Iron 1.3mg

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