Sirloin Pasta Portobello

Ingredients:

Cooking Directions:

Cook pasta according to package directions; drain. Keep warm. Meanwhile, trim fat from beef steak. Cut steak lengthwise in half and then crosswise into .125 in. thick strips. In large nonstick skillet, heat half the oil over medium high heat until hot. Add beef and garlic, half at a time, and stir-fry 1-2 minutes, or until outside surface is no longer pink; remove. Season with salt and pepper to taste. In same skillet, heat remaining oil until hot. Add mushrooms and bell pepper strips; stir-fry 3-4 minutes or until mushrooms are tender. Return beef to pan; add sliced basil and toss. Place pasta on platter; spoon beef mixture on top. Sprinkle with cheese.