Slow Cooker Beef Burgundy

Preparation time: 5 min	Servings: 10
Cooking time: 480 min

Ingredients:

1/2 cup dry red wine

1 package dry onion soup mix

1-1/3 cups cream of celery soup

1-1/3 cups can cream of mushroom soup

3 lb boneless beef stew meat

1-1/3 cups can cream of chicken soup

Cooking Directions:

Combine all ingredients in a slow cooker on low heat. Cover and cook 8 hours. Serve over rice or noodles.

Nutrition Facts

Calories 340

% Calories From Fat 34.4%

Total Fat 13g

Saturated Fats 4.5g

Mono-unsaturated Fats 5g

Poly-unsaturated Fats 1.1g

Cholesterol 100mg

Sodium 510mg

Total Carbohydrates 4.4g

Dietary Fiber 0.2g

Sugar 0.3g

Protein 48g

More Information

Vitamins

Thiamin B1 0.11 mg

Vitamin B12 3.5 mcg

Vitamin K 2.5 mcg

Vitamin A 120 IU

Niacin B3 7.1 mg

Pantothenic Acid 1.1 mg

Riboflavin B2 0.32 mg

Vitamin C 0.087 mg

Vitamin D 0 IU

Vitamin B6 0.46 mg

Vitamin E 0.75 mg

Choline 180 mg

Minerals

Manganese 0.12 mg

Magnesium 34 mg

Calcium 36 mg

Zinc 11 mg

Phosphorus 310 mg

Copper 0.23 mg

Fluoride 0 mcg

Selenium 49 mcg

Sodium 510 mg

Potassium 420 mg

Iron 4.3 mg

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