Sour Cream Drop Biscuits

Preparation time: 15 min Servings: 8
Cooking time: 15 min

Ingredients:

3/4 cup all purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/8 tsp salt
1/4 tsp sugar
1/3 cup lowfat sour cream
2 tbsp skim milk
2 tbsp vegetable shortening, chilled

Cooking Directions:

Preheat oven to 425°F. Combine first 5 ingredients in a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add sour cream and milk and stir just until mixture forms a sticky soft dough. Measure heaping tablespoonfuls of dough onto a buttered baking sheet. Bake 15-18 minutes, or until golden.

Nutritionist Recommended For:

Nutrition Facts

Calories 94
% Calories From Fat 43.1%
Total Fat 4.5g
Saturated Fats 1.6g
Mono-unsaturated Fats 1.7g
Poly-unsaturated Fats 1g
Cholesterol 4mg
Sodium 130mg
Total Carbohydrates 11g
Dietary Fiber 0.4g
Sugar 0.4g
Protein 1.8g

More Information

Vitamins

Thiamin B1 0.11 mg
Vitamin B12 0.051 mcg
Vitamin K 0.1 mcg
Vitamin A 45 IU
Niacin B3 0.82 mg
Pantothenic Acid 0.11 mg
Riboflavin B2 0.09 mg
Vitamin C 0.091 mg
Vitamin D 1.6 IU
Vitamin B6 0.009 mg
Vitamin E 0.043 mg
Choline 4 mg

Minerals

Manganese 0.094 mg
Magnesium 4.7 mg
Calcium 60 mg
Zinc 0.16 mg
Phosphorus 85 mg
Copper 0.022 mg
Fluoride 0.12 mcg
Selenium 5 mcg
Sodium 130 mg
Potassium 34 mg
Iron 0.71 mg

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