Spinach and Leek Purée

Ingredients:

Cooking Directions:

Place leeks in a steamer basket over boiling water. Cover saucepan and steam 5 minutes. Add spinach to leeks and steam another 5 minutes or until leeks are tender. Thoroughly drain leeks and spinach. Working in batches, purée leeks and spinach in a food processor or blender until finely chopped. Add remaining ingredients and process until blended. Return purée to saucepan over low heat, stirring until mixture is heated throughout. Serve hot.

Nutritionist Recommended For: