Super Burger Wraps

Preparation time: 15 min Servings: 6
Cooking time: 15 min


2 tbsp unsalted butter
1-1/2 lb ground beef
2 tbsp Worcestershire sauce
6 oz marinated artichokes, drained
1/3 cup mayonnaise
6 large flour tortillas, warmed
6 slices provolone cheese, or cheddar cheese
1/3 cup bottled roasted red bell peppers, drained and chopped

Cooking Directions:

Shape beef into 12 flat patties on wax paper. Season with salt and pepper to taste. Top half the patties with a slice of cheese and a spoonful of artichokes and peppers. Cover patties with another meat round, pinching edges together to enclose filling. Melt butter with Worcestershire sauce in a heavy skillet over medium heat. Working in batches if necessary, arrange burgers in skillet, without overcrowding, and sauté about 10 minutes, turning occasionally until cooked throughout. Transfer to a platter and keep warm. Spread mayonnaise over each tortilla and add burger. Fold tortillas, enclosing burger to make a packet.

Nutrition Facts

Calories 700
% Calories From Fat 50.1%
Total Fat 39g
Saturated Fats 16g
Mono-unsaturated Fats 16g
Poly-unsaturated Fats 4.6g
Cholesterol 110mg
Sodium 950mg
Total Carbohydrates 45g
Dietary Fiber 4.6g
Sugar 3.3g
Protein 41g

More Information


Thiamin B1 0.46 mg
Vitamin B12 3.2 mcg
Vitamin K 17 mcg
Vitamin A 410 IU
Niacin B3 7.5 mg
Pantothenic Acid 0.94 mg
Riboflavin B2 0.51 mg
Vitamin C 2.8 mg
Vitamin D 0 IU
Vitamin B6 0.43 mg
Vitamin E 1.2 mg
Choline 110 mg


Manganese 0.44 mg
Magnesium 56 mg
Calcium 350 mg
Zinc 8.1 mg
Phosphorus 440 mg
Copper 0.25 mg
Fluoride 48 mcg
Selenium 42 mcg
Sodium 950 mg
Potassium 550 mg
Iron 5.6 mg

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