Swiss Chard Frittata

Ingredients:

Cooking Directions:

Turn on broiler. Place Swiss chard in a heavy saucepan over medium high heat. Cover and cook 3-6 minutes or until just wilted. Drain, squeezing out excess liquid. Set aside. Melt butter in a heavy ovenproof 10 in. skillet over medium high heat. Sauté potatoes and summer savory about 3 minutes or until potatoes are light brown. Stir in onions and sauté another 2 minutes. Combine remaining ingredients, except chard and cheese, in a bowl. Stir in chard and grated cheese. Pour over onion potato mixture. Cook over low heat about 10 minutes or until top is slightly runny and bottom is set. Place under broiler about 2 minutes until top is set and golden. Cut into wedges to serve.