Tandoori Chicken
Ingredients:
1/2 tsp chili powder
1 tbsp olive oil
1 tsp salt
2 cloves garlic, finely chopped
2 tbsp fresh lemon juice
1 tsp curry powder
4 boneless, skinless chicken breasts
2 tsp paprika
3/4 cup lowfat yogurt
2 tsp turmeric
2 tsp ginger, finely chopped
1 tsp cardamom, ground
Cooking Directions:Make deep diagonal cuts in the chicken. Sprinkle with lemon juice. Mix together next 9 ingredients in a bowl. Mix in the yogurt. Coat chicken completely with the tandoori mixture. Place in a bowl, cover, and refrigerate for at least 4 hours. Place chicken on a preheated grill, brushing with extra tandoori mixture. Turn frequently until chicken is tender and juice runs clear, about 12-14 minutes. Remove, cover with foil, and continue cooking until the chicken is slightly blackened, about 5-10 more minutes. |
Nutrition Facts
Calories 360
% Calories From Fat 27.5%
Total Fat 11g
Saturated Fats 2.7g
Mono-unsaturated Fats 4.9g
Poly-unsaturated Fats 1.9g
Cholesterol 150mg
Sodium 750mg
Total Carbohydrates 6.8g
Dietary Fiber 1.2g
Sugar 3.6g
Protein 56g
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More Information |
Vitamins
Thiamin B1 0.16 mg
Vitamin B12 0.84 mcg
Vitamin K 4.6 mcg
Vitamin A 770 IU
Niacin B3 24 mg
Pantothenic Acid 2 mg
Riboflavin B2 0.32 mg
Vitamin C 5.9 mg
Vitamin D 0 IU
Vitamin B6 1.2 mg
Vitamin E 1.6 mg
Choline 160 mg
|
Minerals
Manganese 0.33 mg
Magnesium 66 mg
Calcium 120 mg
Zinc 2.3 mg
Phosphorus 470 mg
Copper 0.12 mg
Fluoride 5.5 mcg
Selenium 49 mcg
Sodium 750 mg
Potassium 640 mg
Iron 2.9 mg
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