The Versatile Deviled Egg

Preparation time: 10 min Servings: 12
Cooking time: 0 min


1/4 cup sour cream
1/4 cup mayonnaise
7 hard-boiled eggs, halved
1/4 cup sun dried tomatoes, finely chopped,
1 tsp parsley, or chives

Cooking Directions:

Remove yolks and mash, stirring in the mayonnaise and sour cream. Add one of the following to your mixture: sun dried tomatoes; capers; cooked bacon; or smoked salmon. Fill the halves with the mashed yolk mixture. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika, or green or black olive.

Nutritionist Recommended For:

The Versatile Deviled Egg

Nutrition Facts

Calories 77
% Calories From Fat 67.8%
Total Fat 5.8g
Saturated Fats 1.8g
Mono-unsaturated Fats 1.9g
Poly-unsaturated Fats 1.3g
Cholesterol 130mg
Sodium 97mg
Total Carbohydrates 2.3g
Dietary Fiber 0.1g
Sugar 1.1g
Protein 4g

More Information


Thiamin B1 0.028 mg
Vitamin B12 0.35 mcg
Vitamin K 4.4 mcg
Vitamin A 230 IU
Niacin B3 0.13 mg
Pantothenic Acid 0.46 mg
Riboflavin B2 0.16 mg
Vitamin C 0.62 mg
Vitamin D 0 IU
Vitamin B6 0.041 mg
Vitamin E 0.43 mg
Choline 69 mg


Manganese 0.033 mg
Magnesium 5.8 mg
Calcium 22 mg
Zinc 0.35 mg
Phosphorus 60 mg
Copper 0.021 mg
Fluoride 1.4 mcg
Selenium 9.2 mcg
Sodium 97 mg
Potassium 83 mg
Iron 0.47 mg

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