The Versatile Deviled Egg

Preparation time: 10 min Servings: 12
Cooking time: 0 min


1/4 cup sour cream
1/4 cup mayonnaise
7 hard-boiled eggs, halved
1/4 cup sun dried tomatoes, finely chopped,
1 tsp parsley, or chives

Cooking Directions:

Remove yolks and mash, stirring in the mayonnaise and sour cream. Add one of the following to your mixture: sun dried tomatoes; capers; cooked bacon; or smoked salmon. Fill the halves with the mashed yolk mixture. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika, or green or black olive.

Nutritionist Recommended For:

The Versatile Deviled Egg

Nutrition Facts

Calories 77
% Calories From Fat 67.8%
Total Fat 5.8g
Saturated Fats 1.8g
Mono-unsaturated Fats 1.9g
Poly-unsaturated Fats 1.3g
Cholesterol 130mg
Sodium 97mg
Total Carbohydrates 2.3g
Dietary Fiber 0.1g
Sugar 1.1g
Protein 4g

More Information


Thiamin B1 0.028mg
Vitamin B12 0.35mcg
Vitamin K 4.4mcg
Vitamin A 230IU
Niacin B3 0.13mg
Pantothenic Acid 0.46mg
Riboflavin B2 0.16mg
Vitamin C 0.62mg
Vitamin D 0IU
Vitamin B6 0.041mg
Vitamin E 0.43mg
Choline 69mg


Manganese 0.033mg
Magnesium 5.8mg
Calcium 22mg
Zinc 0.35mg
Phosphorus 60mg
Copper 0.021mg
Fluoride 1.4mcg
Selenium 9.2mcg
Sodium 97mg
Potassium 83mg
Iron 0.47mg

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