The Versatile Deviled Egg

Preparation time: 10 min Servings: 12
Cooking time: 0 min


1/4 cup sour cream
1/4 cup mayonnaise
7 hard-boiled eggs, halved
1/4 cup sun dried tomatoes, finely chopped,
1 tsp parsley, or chives

Cooking Directions:

Remove yolks and mash, stirring in the mayonnaise and sour cream. Add one of the following to your mixture: sun dried tomatoes; capers; cooked bacon; or smoked salmon. Fill the halves with the mashed yolk mixture. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika, or green or black olive.

Nutritionist Recommended For:

The Versatile Deviled Egg

Nutrition Facts

Calories 77
% Calories From Fat 70.1%
Total Fat 6g
Saturated Fats 2g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 1g
Cholesterol 130mg
Sodium 97mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugar 1g
Protein 4g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 4 mcg
Vitamin A 230 IU
Niacin B3 0 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 1 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 69 mg


Manganese 0 mg
Calcium 22 mg
Magnesium 6 mg
Phosphorus 60 mg
Zinc 0 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 97 mg
Selenium 9 mcg
Iron 0 mg
Potassium 83 mg

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