Warm Coleslaw

Preparation time: 5 min Servings: 4
Cooking time: 10 min


2 tbsp unsalted butter
1 tbsp rice vinegar
1/8 tsp salt, to taste
1/8 tsp pepper, to taste
1 lb shredded cabbage

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Sauté about 5 minutes, stirring frequently. Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.

Nutritionist Recommended For:

Nutrition Facts

Calories 79
% Calories From Fat 68.4%
Total Fat 6g
Saturated Fats 4g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 0g
Cholesterol 15mg
Sodium 95mg
Total Carbohydrates 7g
Dietary Fiber 3g
Sugar 4g
Protein 2g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 87mcg
Vitamin A 290IU
Niacin B3 0mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 42mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 13mg


Manganese 0mg
Calcium 47mg
Magnesium 14mg
Phosphorus 31mg
Zinc 0mg
Fluoride 1mcg
Copper 0mg
Sodium 95mg
Selenium 0mcg
Iron 1mg
Potassium 200mg

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