Warm Coleslaw

Preparation time: 5 min Servings: 4
Cooking time: 10 min


2 tbsp unsalted butter
1 tbsp rice vinegar
1/8 tsp salt, to taste
1/8 tsp pepper, to taste
1 lb shredded cabbage

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Sauté about 5 minutes, stirring frequently. Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.

Nutritionist Recommended For:

Nutrition Facts

Calories 79
% Calories From Fat 67.2%
Total Fat 5.9g
Saturated Fats 3.7g
Mono-unsaturated Fats 1.5g
Poly-unsaturated Fats 0.2g
Cholesterol 15mg
Sodium 95mg
Total Carbohydrates 6.6g
Dietary Fiber 2.9g
Sugar 3.6g
Protein 1.5g

More Information


Thiamin B1 0.07mg
Vitamin B12 0.012mcg
Vitamin K 87mcg
Vitamin A 290IU
Niacin B3 0.27mg
Pantothenic Acid 0.25mg
Riboflavin B2 0.048mg
Vitamin C 42mg
Vitamin D 0IU
Vitamin B6 0.14mg
Vitamin E 0.34mg
Choline 13mg


Manganese 0.19mg
Magnesium 14mg
Calcium 47mg
Zinc 0.21mg
Phosphorus 31mg
Copper 0.023mg
Fluoride 1.4mcg
Selenium 0.41mcg
Sodium 95mg
Potassium 200mg
Iron 0.55mg

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