Warm Coleslaw

Preparation time: 5 min Servings: 4
Cooking time: 10 min


2 tbsp unsalted butter
1 tbsp rice vinegar
1/8 tsp salt, to taste
1/8 tsp pepper, to taste
1 lb shredded cabbage

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Sauté about 5 minutes, stirring frequently. Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.

Nutritionist Recommended For:

Nutrition Facts

Calories 79
% Calories From Fat 67.2%
Total Fat 5.9g
Saturated Fats 3.7g
Mono-unsaturated Fats 1.5g
Poly-unsaturated Fats 0.2g
Cholesterol 15mg
Sodium 95mg
Total Carbohydrates 6.6g
Dietary Fiber 2.9g
Sugar 3.6g
Protein 1.5g

More Information


Thiamin B1 0.07 mg
Vitamin B12 0.012 mcg
Vitamin K 87 mcg
Vitamin A 290 IU
Niacin B3 0.27 mg
Pantothenic Acid 0.25 mg
Riboflavin B2 0.048 mg
Vitamin C 42 mg
Vitamin D 0 IU
Vitamin B6 0.14 mg
Vitamin E 0.34 mg
Choline 13 mg


Manganese 0.19 mg
Magnesium 14 mg
Calcium 47 mg
Zinc 0.21 mg
Phosphorus 31 mg
Copper 0.023 mg
Fluoride 1.4 mcg
Selenium 0.41 mcg
Sodium 95 mg
Potassium 200 mg
Iron 0.55 mg

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