Whole Wheat Bread Pudding

Ingredients:

Cooking Directions:

Preheat oven to 350°F. Arrange bread cubes in the bottom of a buttered 8 in. baking dish. Sprinkle with raisins. Combine eggs and egg yolk in a bowl. Whisk vigorously until blended. Whisk in remaining ingredients, except confectioner's sugar, and mix thoroughly. Pour custard over bread. Place baking dish in a larger roasting pan. Add enough water to pan to come halfway up sides of baking dish. Bake 30-35 minutes or until custard is set and top is golden. Let stand 10-15 minutes before cutting into squares. Sprinkle with confectioner's sugar before serving.