Island Grilled Bananas

Preparation time: 10 min Servings: 6
Cooking time: 30 min


3 tbsp dark rum
1 tbsp brown sugar
6 small bananas
1-1/2 tsp coconut extract

Cooking Directions:

Make a small slit into the skin of each banana. Cut through .25 in. of each banana and drizzle in some of the rum, extract, and sugar. Close up the skin with a toothpick. Prepare an outside grill with an oiled rack set 6 in. above the heat source. On a gas grill, set the heat to medium. Grill the bananas in their skins for about 30-35 minutes until the skins are blackened and the bananas are hot. Slit each banana and push the ends in to fluff up. Eat like a baked potato, directly from the skin.

Nutritionist Recommended For:

Island Grilled Bananas

Nutrition Facts

Calories 110
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrates 25g
Dietary Fiber 3g
Sugar 14g
Protein 1g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 1 mcg
Vitamin A 65 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 9 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 10 mg


Manganese 0 mg
Calcium 6 mg
Magnesium 27 mg
Phosphorus 23 mg
Zinc 0 mg
Fluoride 3 mcg
Copper 0 mg
Sodium 2 mg
Selenium 1 mcg
Iron 0 mg
Potassium 360 mg

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