Tomato and Fresh Ginger Salsa

Preparation time: 15 min Servings: 5
Cooking time: 0 min


1 tsp sugar
2 tbsp rice vinegar
2 large tomatoes, seeded and chopped
1/4 cup scallions, thinly sliced
1/4 cup sweet onions, minced
2 tbsp ginger, peeled and finely chopped
1 tsp fish sauce, (nam pla)

Cooking Directions:

Combine all ingredients in a bowl. Season with salt and pepper to taste. Toss. Cover and refrigerate.

Nutritionist Recommended For:

Nutrition Facts

Calories 20
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 78mg
Total Carbohydrates 5g
Dietary Fiber 1g
Sugar 3g
Protein 1g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 16 mcg
Vitamin A 660 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 10 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 6 mg


Manganese 0 mg
Calcium 12 mg
Magnesium 12 mg
Phosphorus 20 mg
Zinc 0 mg
Fluoride 2 mcg
Copper 0 mg
Sodium 78 mg
Selenium 0 mcg
Iron 0 mg
Potassium 200 mg

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.