Artichoke Focaccia Pizza

Preparation time: 10 min Servings: 8
Cooking time: 20 min


1 tsp pepper
1 red bell pepper, seeded and chopped
2 tbsp olive oil
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 tsp cayenne
14 oz artichoke hearts, drained and quartered
2 cups mozzarella cheese, shredded
1/2 cup flat leaf parsley, chopped
2 tsp garlic, coarsely chopped
1 10 inch focaccia bread, sliced in half horizontally

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients, 1/2 cup Parmesan, and next 5 ingredients in a bowl. Mix thoroughly. Place each foccacia half on a cookie sheet and drizzle each half with 1 tablespoon oil and 1/4 cup Parmesan. Divide and spread artichoke mixture on each focaccia half. Bake 20-25 minutes or until bubbly.
Artichoke Focaccia Pizza

Nutrition Facts

Calories 260
% Calories From Fat 62.3%
Total Fat 18g
Saturated Fats 7g
Mono-unsaturated Fats 7g
Poly-unsaturated Fats 4g
Cholesterol 37mg
Sodium 500mg
Total Carbohydrates 12g
Dietary Fiber 5g
Sugar 3g
Protein 13g

More Information


Thiamin B1 0 mg
Vitamin B12 1 mcg
Vitamin K 79 mcg
Vitamin A 1100 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 28 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 27 mg


Manganese 0 mg
Calcium 300 mg
Magnesium 36 mg
Phosphorus 240 mg
Zinc 2 mg
Fluoride 0 mcg
Copper 0 mg
Sodium 500 mg
Selenium 7 mcg
Iron 1 mg
Potassium 240 mg

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