Banana Pancakes

Preparation time: 10 min Servings: 6
Cooking time: 5 min


2 tsp baking powder
1 egg, lightly beaten
2 tbsp sugar
3 tbsp vegetable oil
3/4 tsp salt
1-1/2 cups all purpose flour
1/4 cup chopped walnuts
1-1/3 cups milk
1 banana, mashed

Cooking Directions:

Sift first 4 ingredients together in a bowl. Combine next 4 ingredients in another bowl. Stir milk mixture into flour mixture just until combined. Stir in walnuts. Heat a heavy nonstick skillet or griddle over medium high heat to 375°F. When hot, lightly brush surface with oil. Add about 1/3 cup of batter per pancake to skillet and cook 2-3 minutes, until small holes appear in the batter and bottom is browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200°F oven until ready to serve.

Nutrition Facts

Calories 290
% Calories From Fat 40.3%
Total Fat 13g
Saturated Fats 2g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 8g
Cholesterol 41mg
Sodium 470mg
Total Carbohydrates 36g
Dietary Fiber 2g
Sugar 10g
Protein 7g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 1 mcg
Vitamin A 120 IU
Niacin B3 2 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 2 mg
Vitamin D 25 IU
Vitamin B6 0 mg
Vitamin E 3 mg
Choline 34 mg


Manganese 0 mg
Calcium 190 mg
Magnesium 27 mg
Phosphorus 270 mg
Zinc 1 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 470 mg
Selenium 15 mcg
Iron 2 mg
Potassium 220 mg

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