Carrots and Turnips

Preparation time: 5 min Servings: 2
Cooking time: 10 min


1/8 tsp pepper
1 cup carrots, thinly sliced
1/8 tsp salt
1 tbsp parsley
1 tbsp butter
1 cup turnip, thinly sliced

Cooking Directions:

Boil carrots and turnips in water for about 8-10 minutes, or until soft. Drain. Add butter, parsley, salt. and butter. Serve hot.

Nutritionist Recommended For:

Nutrition Facts

Calories 97
% Calories From Fat 55.7%
Total Fat 6g
Saturated Fats 4g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 0g
Cholesterol 15mg
Sodium 280mg
Total Carbohydrates 11g
Dietary Fiber 4g
Sugar 5g
Protein 1g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 42 mcg
Vitamin A 14000 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 19 mg
Vitamin D 4 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 16 mg


Manganese 0 mg
Calcium 48 mg
Magnesium 16 mg
Phosphorus 44 mg
Zinc 0 mg
Fluoride 37 mcg
Copper 0 mg
Sodium 280 mg
Selenium 1 mcg
Iron 1 mg
Potassium 320 mg

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