Easy Cheesy Potatoes

Preparation time: 10 min Servings: 12
Cooking time: 60 min


1 medium onion, finely chopped
1-2/3 cups canned cream of chicken soup
1 cup lowfat sour cream
1/2 lb cheddar cheese, shredded
2 lb frozen hash brown potatoes
2 tbsp unsalted butter, cut into pieces

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 in. baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

Nutrition Facts

Calories 210
% Calories From Fat 51.4%
Total Fat 12g
Saturated Fats 7g
Mono-unsaturated Fats 3g
Poly-unsaturated Fats 1g
Cholesterol 37mg
Sodium 280mg
Total Carbohydrates 17g
Dietary Fiber 1g
Sugar 2g
Protein 8g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 1 mcg
Vitamin A 540 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 7 mg
Vitamin D 2 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 4 mg


Manganese 0 mg
Calcium 180 mg
Magnesium 15 mg
Phosphorus 160 mg
Zinc 1 mg
Fluoride 40 mcg
Copper 0 mg
Sodium 280 mg
Selenium 3 mcg
Iron 1 mg
Potassium 300 mg

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