Easy Spinach Lasagna

Preparation time: 25 min Servings: 6
Cooking time: 55 min


1/2 cup grated Parmesan cheese
1/4 tsp ground nutmeg
1 egg, beaten
1 cup mozzarella cheese, shredded
1-3/4 lb frozen chopped spinach, or canned, thawed and squeezed to drain all liquid
1-1/2 cups cottage cheese, uncreamed, or feta cheese
9 large lasagna noodles
2 cups bottled spaghetti sauce
3 tbsp grated Romano cheese

Cooking Directions:

In a bowl, combine the spinach, nutmeg, and salt and pepper to taste. Add the cottage or feta cheese, egg, and half the Parmesan cheese. Mix thoroughly. Boil lasagna noodles according to package directions and drain. Preheat oven to 350°F. Arrange 3 noodles in a lightly oiled 9x13 in. baking dish. Spread half the spinach-cheese mixture evenly over the noodles. Top with half the spaghetti sauce. Repeat this layering process once more. Top with remaining 3 noodles. Cover and bake for about 40-45 minutes. Remove and add remaining the Parmesan, along with the mozzarella and Romano cheese. Bake an additional 5 minutes until bubbly and browned on top. Cool 10-15 minutes before serving. If freezing cooked food, divide into freezer/oven-proof containers in the amounts you will use at one time. Cool as quickly as possible to retain freshness. (Dairy, egg and meat based dishes should cool in refrigerator.) Cover tightly and place in freezer for up to 3 months. Reheating options: Place frozen food in oven and turn on heat to 375°F. Bake about 1 hour, or until bubbly. Or, transfer food to a covered microwave-safe container and heat on high setting until bubbly. (USDA recommends reheating meats to 165°F to destroy any bacteria.)

Nutrition Facts

Calories 270
% Calories From Fat 40%
Total Fat 12g
Saturated Fats 6g
Mono-unsaturated Fats 3g
Poly-unsaturated Fats 2g
Cholesterol 65mg
Sodium 800mg
Total Carbohydrates 19g
Dietary Fiber 7g
Sugar 9g
Protein 22g

More Information


Thiamin B1 0 mg
Vitamin B12 1 mcg
Vitamin K 680 mcg
Vitamin A 15000 IU
Niacin B3 4 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 4 mg
Vitamin D 4 IU
Vitamin B6 0 mg
Vitamin E 7 mg
Choline 73 mg


Manganese 1 mg
Calcium 450 mg
Magnesium 130 mg
Phosphorus 300 mg
Zinc 2 mg
Fluoride 31 mcg
Copper 0 mg
Sodium 800 mg
Selenium 19 mcg
Iron 3 mg
Potassium 700 mg

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