Egg Salad Sandwich

Preparation time: 10 min Servings: 4
Cooking time: 0 min


4 slices cheddar cheese
1/4 cup mayonnaise
2 tbsp celery, chopped
2 tbsp onions, chopped
4 green lettuce leaves
6 hard-cooked eggs, chopped
2 tsp ground mustard
8 slices whole grain bread

Cooking Directions:

Combine first 5 ingredients in a bowl. Spread on half the bread slices. Top with egg salad mixture, cheese, lettuce, and remaining bread.

Nutrition Facts

Calories 430
% Calories From Fat 50.2%
Total Fat 24g
Saturated Fats 10g
Mono-unsaturated Fats 7g
Poly-unsaturated Fats 5g
Cholesterol 350mg
Sodium 600mg
Total Carbohydrates 28g
Dietary Fiber 4g
Sugar 6g
Protein 24g

More Information


Thiamin B1 0 mg
Vitamin B12 1 mcg
Vitamin K 51 mcg
Vitamin A 2500 IU
Niacin B3 2 mg
Pantothenic Acid 1 mg
Riboflavin B2 1 mg
Vitamin C 5 mg
Vitamin D 3 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 190 mg


Manganese 1 mg
Calcium 310 mg
Magnesium 60 mg
Phosphorus 400 mg
Zinc 3 mg
Fluoride 14 mcg
Copper 0 mg
Sodium 600 mg
Selenium 45 mcg
Iron 3 mg
Potassium 300 mg

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