Grilled Salmon Cutlets with Lime Butter

Preparation time: 10 min Servings: 4
Cooking time: 15 min


1/4 tsp chili pepper flakes
1-1/3 tbsp oil
1 tsp lime zest
1-1/3 tbsp lime juice
1/2 tsp dried dill
4 salmon cutlets
3-1/4 oz unsalted butter, softened
1 tsp lime zest, extra
1/2 tsp dried dill, extra
1/2 tsp foil

Cooking Directions:

Combine first 5 ingredients in a large bowl and mix well. Add salmon to marinade and turn to cover fish on both sides. Cover and refrigerate 3 hours or overnight. Meanwhile, place butter in a small bowl and beat with an electric mixer until creamy. Beat in rind and dill. Shape butter into a log and wrap in foil. Freeze until firm. Prepare griller. Grill or barbecue salmon 6-8 minutes per side, or until tender. Serve with lime butter.

Nutritionist Recommended For:

Grilled Salmon Cutlets with Lime Butter

Nutrition Facts

Calories 570
% Calories From Fat 53.7%
Total Fat 34g
Saturated Fats 14g
Mono-unsaturated Fats 11g
Poly-unsaturated Fats 6g
Cholesterol 210mg
Sodium 220mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugar 0g
Protein 64g

More Information


Thiamin B1 0 mg
Vitamin B12 9 mcg
Vitamin K 4 mcg
Vitamin A 960 IU
Niacin B3 21 mg
Pantothenic Acid 2 mg
Riboflavin B2 0 mg
Vitamin C 3 mg
Vitamin D 0 IU
Vitamin B6 1 mg
Vitamin E 1 mg
Choline 5 mg


Manganese 0 mg
Calcium 55 mg
Magnesium 84 mg
Phosphorus 740 mg
Zinc 2 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 220 mg
Selenium 140 mcg
Iron 3 mg
Potassium 1100 mg

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