Tuna in Orange-Ginger Marinade

Preparation time: 5 min Servings: 2
Cooking time: 5 min


1/4 cup soy sauce
3 tbsp orange juice
1 tbsp orange zest
3 tbsp rice vinegar
2 tbsp sesame oil
1/3 cup ginger, grated or minced
1/2 lb fresh tuna, sliced in .5 in. fillets
2 tsp fresh chives, or cilantro or parsley

Cooking Directions:

Combine first 6 ingredients in a shallow dish. Add tuna slices and spoon marinade over. Marinate 30 minutes to 1 hour. Remove tuna fillets from marinade, discarding marinade. Sauté tuna over medium-high heat 1-2 minutes. Turn and sauté 1-2 minutes more. Garnish with chives. Note: You can substitute bass, swordfish, salmon, or bass for the tuna.

Nutrition Facts

Calories 310
% Calories From Fat 43.5%
Total Fat 15g
Saturated Fats 3g
Mono-unsaturated Fats 6g
Poly-unsaturated Fats 6g
Cholesterol 68mg
Sodium 1900mg
Total Carbohydrates 9g
Dietary Fiber 1g
Sugar 3g
Protein 35g

More Information


Thiamin B1 0 mg
Vitamin B12 3 mcg
Vitamin K 4 mcg
Vitamin A 170 IU
Niacin B3 22 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 18 mg
Vitamin D 0 IU
Vitamin B6 1 mg
Vitamin E 0 mg
Choline 12 mg


Manganese 0 mg
Calcium 59 mg
Magnesium 74 mg
Phosphorus 370 mg
Zinc 1 mg
Fluoride 0 mcg
Copper 0 mg
Sodium 1900 mg
Selenium 53 mcg
Iron 3 mg
Potassium 780 mg

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