Tuna Steaks with Onion Cream

Preparation time: 10 min Servings: 2
Cooking time: 30 min


1 clove garlic, crushed
1 tbsp peanut oil
1/2 cup onion, chopped
1/3 cup whipping cream
1 cup dry white wine or apple juice
1/3 cup clam juice or fish stock
2 tuna steaks, .75 in. thick, about 6 oz each

Cooking Directions:

Heat oil in a heavy nonreactive saucepan over medium heat. Saut onion and garlic about 5 minutes, until translucent. Add wine and increase heat to high. Cook about 8 minutes, stirring occasionally, until liquid is reduced to 2 Tbsp. Add whipping cream and clam juice. Cook about 4 minutes, until slightly thickened. Season with pepper to taste. Prepare barbecue (medium high heat) or turn on broiler. Season tuna with salt and pepper to taste. Grill about 8 minutes, or broil about 6 minutes, turning once. Transfer to plates, and pour sauce over.

Nutrition Facts

Calories 660
% Calories From Fat 24.5%
Total Fat 18g
Saturated Fats 7g
Mono-unsaturated Fats 6g
Poly-unsaturated Fats 4g
Cholesterol 210mg
Sodium 220mg
Total Carbohydrates 10g
Dietary Fiber 1g
Sugar 4g
Protein 89g

More Information


Thiamin B1 0 mg
Vitamin B12 7 mcg
Vitamin K 1 mcg
Vitamin A 420 IU
Niacin B3 58 mg
Pantothenic Acid 2 mg
Riboflavin B2 0 mg
Vitamin C 7 mg
Vitamin D 0 IU
Vitamin B6 3 mg
Vitamin E 1 mg
Choline 15 mg


Manganese 0 mg
Calcium 160 mg
Magnesium 160 mg
Phosphorus 960 mg
Zinc 4 mg
Fluoride 240 mcg
Copper 0 mg
Sodium 220 mg
Selenium 150 mcg
Iron 5 mg
Potassium 1900 mg

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