The Versatile Deviled Egg

Preparation time: 10 min Servings: 12
Cooking time: 0 min


1/4 cup sour cream
1/4 cup mayonnaise
7 hard-boiled eggs, halved
1/4 cup sun dried tomatoes, finely chopped,
1 tsp parsley, or chives

Cooking Directions:

Remove yolks and mash, stirring in the mayonnaise and sour cream. Add one of the following to your mixture: sun dried tomatoes; capers; cooked bacon; or smoked salmon. Fill the halves with the mashed yolk mixture. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika, or green or black olive.

Nutritionist Recommended For:

The Versatile Deviled Egg

Nutrition Facts

Calories 77
% Calories From Fat 70.1%
Total Fat 6g
Saturated Fats 2g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 1g
Cholesterol 130mg
Sodium 97mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugar 1g
Protein 4g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 4 mcg
Vitamin A 230 IU
Niacin B3 0 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 1 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 69 mg


Manganese 0 mg
Calcium 22 mg
Magnesium 6 mg
Phosphorus 60 mg
Zinc 0 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 97 mg
Selenium 9 mcg
Iron 0 mg
Potassium 83 mg

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.