Caramel Cinnamon Apples

Preparation time: 10 min	Servings: 4
Cooking time: 15 min

Ingredients:

1/2 cup caramel topping

1 tsp unsalted butter

4 Jonathan or Macintosh apples, peeled, cored and thinly sliced

1/4 tsp ground cinnamon

3 tbsp sugar

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium-high heat. Sauté apples, sugar and cinnamon 12-15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Serve with caramel topping.

Nutritionist Recommended For:

Low Fat

Low Cholesterol

Low Sodium

Nutrition Facts

Calories 230

% Calories From Fat 4.7%

Total Fat 1.2g

Saturated Fats 0.7g

Mono-unsaturated Fats 0.3g

Poly-unsaturated Fats 0.1g

Cholesterol 3mg

Sodium 140mg

Total Carbohydrates 57g

Dietary Fiber 2.5g

Sugar 26g

Protein 1.1g

More Information

Vitamins

Thiamin B1 0.036 mg

Vitamin K 1.1 mcg

Vitamin A 130 IU

Vitamin E 0.11 mg

Pantothenic Acid 0.18 mg

Vitamin B6 0.066 mg

Riboflavin B2 0.086 mg

Choline 5.7 mg

Vitamin D 0 IU

Vitamin B12 0.039 mcg

Vitamin C 6.6 mg

Niacin B3 0.17 mg

Minerals

Sodium 140 mg

Zinc 0.16 mg

Copper 0.06 mg

Calcium 32 mg

Iron 0.21 mg

Manganese 0.11 mg

Magnesium 9.4 mg

Fluoride 0.13 mcg

Phosphorus 37 mg

Potassium 180 mg

Selenium 0.073 mcg

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