Caramel Cinnamon Apples
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Ingredients:
1/2 cup caramel topping
1 tsp unsalted butter
4 Jonathan or Macintosh apples, peeled, cored and thinly sliced
1/4 tsp ground cinnamon
3 tbsp sugar
Cooking Directions:Melt butter in a heavy nonstick skillet over medium-high heat. Sauté apples, sugar and cinnamon 12-15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Serve with caramel topping. |
Nutrition Facts
Calories 230
% Calories From Fat 4.7%
Total Fat 1.2g
Saturated Fats 0.7g
Mono-unsaturated Fats 0.3g
Poly-unsaturated Fats 0.1g
Cholesterol 3mg
Sodium 140mg
Total Carbohydrates 57g
Dietary Fiber 2.5g
Sugar 26g
Protein 1.1g
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More Information |
Vitamins
Thiamin B1 0.036 mg
Vitamin K 1.1 mcg
Vitamin A 130 IU
Vitamin E 0.11 mg
Pantothenic Acid 0.18 mg
Vitamin B6 0.066 mg
Riboflavin B2 0.086 mg
Choline 5.7 mg
Vitamin D 0 IU
Vitamin B12 0.039 mcg
Vitamin C 6.6 mg
Niacin B3 0.17 mg
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Minerals
Sodium 140 mg
Zinc 0.16 mg
Copper 0.06 mg
Calcium 32 mg
Iron 0.21 mg
Manganese 0.11 mg
Magnesium 9.4 mg
Fluoride 0.13 mcg
Phosphorus 37 mg
Potassium 180 mg
Selenium 0.073 mcg
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