Island Freeze with Guava

Preparation time: 5 min Servings: 4
Cooking time: 0 min


4 cups lemon sherbet
1 tbsp lemon zest
1/2 lb guava halves

Cooking Directions:

Arrange guava halves on individual serving dishes. Top with a scoop of sherbet and sprinkle with lemon zest.

Nutritionist Recommended For:

Nutrition Facts

Calories 39
% Calories From Fat 23.1%
Total Fat 1g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrates 8g
Dietary Fiber 3g
Sugar 5g
Protein 2g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 2 mcg
Vitamin A 350 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 130 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 4 mg


Manganese 0 mg
Calcium 12 mg
Magnesium 13 mg
Phosphorus 23 mg
Zinc 0 mg
Fluoride 0 mcg
Copper 0 mg
Sodium 1 mg
Selenium 0 mcg
Iron 0 mg
Potassium 240 mg

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