Island Freeze with Guava

Preparation time: 5 min Servings: 4
Cooking time: 0 min


4 cups lemon sherbet
1 tbsp lemon zest
1/2 lb guava halves

Cooking Directions:

Arrange guava halves on individual serving dishes. Top with a scoop of sherbet and sprinkle with lemon zest.

Nutritionist Recommended For:

Nutrition Facts

Calories 39
% Calories From Fat 12.5%
Total Fat 0.5g
Saturated Fats 0.2g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0.2g
Cholesterol 0mg
Sodium 1.2mg
Total Carbohydrates 8.4g
Dietary Fiber 3.2g
Sugar 5.1g
Protein 1.5g

More Information


Thiamin B1 0.039 mg
Vitamin B12 0 mcg
Vitamin K 1.5 mcg
Vitamin A 350 IU
Niacin B3 0.62 mg
Pantothenic Acid 0.26 mg
Riboflavin B2 0.024 mg
Vitamin C 130 mg
Vitamin D 0 IU
Vitamin B6 0.065 mg
Vitamin E 0.42 mg
Choline 4.4 mg


Manganese 0.085 mg
Magnesium 13 mg
Calcium 12 mg
Zinc 0.13 mg
Phosphorus 23 mg
Copper 0.13 mg
Fluoride 0 mcg
Selenium 0.35 mcg
Sodium 1.2 mg
Potassium 240 mg
Iron 0.16 mg

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