Red Pepper Rice

Preparation time: 10 min Servings: 4
Cooking time: 25 min


1 red bell pepper, seeded and chopped
1 tsp olive oil
1 cup vegetable broth
1 tsp unsalted butter
1 cup water
1 cup long-grain white rice
1/4 cup scallions, white part only, thinly sliced

Cooking Directions:

Combine water and stock in a saucepan and bring to a boil over high heat. Stir in rice and return to a boil. Immediately reduce heat to low. Cover saucepan and simmer 20-25 minutes or until rice is tender and liquid is absorbed. Heat butter and oil in a heavy nonstick skillet over medium heat. Sauté scallions 2 minutes. Do not brown. Add chopped pepper and sauté 1 minute. Transfer to food processor or blender and process until smooth. Stir pepper mixture into rice. Season with salt and pepper to taste.

Nutritionist Recommended For:

Nutrition Facts

Calories 84
% Calories From Fat 24.6%
Total Fat 2.3g
Saturated Fats 0.8g
Mono-unsaturated Fats 1.1g
Poly-unsaturated Fats 0.2g
Cholesterol 2.5mg
Sodium 240mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugar 1.9g
Protein 1.5g

More Information


Thiamin B1 0.084mg
Vitamin B12 0.002mcg
Vitamin K 15mcg
Vitamin A 1100IU
Niacin B3 0.91mg
Pantothenic Acid 0.25mg
Riboflavin B2 0.036mg
Vitamin C 39mg
Vitamin D 0IU
Vitamin B6 0.13mg
Vitamin E 0.71mg
Choline 3.1mg


Manganese 0.23mg
Magnesium 10mg
Calcium 13mg
Zinc 0.3mg
Phosphorus 27mg
Copper 0.044mg
Fluoride 58mcg
Selenium 3mcg
Sodium 240mg
Potassium 94mg
Iron 0.7mg

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