Tomato and Fresh Ginger Salsa

Preparation time: 15 min Servings: 5
Cooking time: 0 min


1 tsp sugar
2 tbsp rice vinegar
2 large tomatoes, seeded and chopped
1/4 cup scallions, thinly sliced
1/4 cup sweet onions, minced
2 tbsp ginger, peeled and finely chopped
1 tsp fish sauce, (nam pla)

Cooking Directions:

Combine all ingredients in a bowl. Season with salt and pepper to taste. Toss. Cover and refrigerate.

Nutritionist Recommended For:

Nutrition Facts

Calories 20
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 78mg
Total Carbohydrates 5g
Dietary Fiber 1g
Sugar 3g
Protein 1g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 16 mcg
Vitamin A 660 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 10 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 6 mg


Manganese 0 mg
Calcium 12 mg
Magnesium 12 mg
Phosphorus 20 mg
Zinc 0 mg
Fluoride 2 mcg
Copper 0 mg
Sodium 78 mg
Selenium 0 mcg
Iron 0 mg
Potassium 200 mg

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