Tomato and Fresh Ginger Salsa

Preparation time: 15 min Servings: 5
Cooking time: 0 min


1 tsp sugar
2 tbsp rice vinegar
2 large tomatoes, seeded and chopped
1/4 cup scallions, thinly sliced
1/4 cup sweet onions, minced
2 tbsp ginger, peeled and finely chopped
1 tsp fish sauce, (nam pla)

Cooking Directions:

Combine all ingredients in a bowl. Season with salt and pepper to taste. Toss. Cover and refrigerate.

Nutritionist Recommended For:

Nutrition Facts

Calories 20
% Calories From Fat 7.6%
Total Fat 0.2g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0.1g
Cholesterol 0mg
Sodium 78mg
Total Carbohydrates 4.5g
Dietary Fiber 1.1g
Sugar 2.9g
Protein 0.8g

More Information


Thiamin B1 0.03 mg
Vitamin B12 0.0045 mcg
Vitamin K 16 mcg
Vitamin A 660 IU
Niacin B3 0.5 mg
Pantothenic Acid 0.075 mg
Riboflavin B2 0.019 mg
Vitamin C 10 mg
Vitamin D 0 IU
Vitamin B6 0.069 mg
Vitamin E 0.43 mg
Choline 6 mg


Manganese 0.099 mg
Magnesium 12 mg
Calcium 12 mg
Zinc 0.15 mg
Phosphorus 20 mg
Copper 0.053 mg
Fluoride 1.7 mcg
Selenium 0.14 mcg
Sodium 78 mg
Potassium 200 mg
Iron 0.29 mg

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