Tomato and Fresh Ginger Salsa

Preparation time: 15 min Servings: 5
Cooking time: 0 min


1 tsp sugar
2 tbsp rice vinegar
2 large tomatoes, seeded and chopped
1/4 cup scallions, thinly sliced
1/4 cup sweet onions, minced
2 tbsp ginger, peeled and finely chopped
1 tsp fish sauce, (nam pla)

Cooking Directions:

Combine all ingredients in a bowl. Season with salt and pepper to taste. Toss. Cover and refrigerate.

Nutritionist Recommended For:

Nutrition Facts

Calories 20
% Calories From Fat 7.6%
Total Fat 0.2g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0.1g
Cholesterol 0mg
Sodium 78mg
Total Carbohydrates 4.5g
Dietary Fiber 1.1g
Sugar 2.9g
Protein 0.8g

More Information


Thiamin B1 0.03mg
Vitamin B12 0.0045mcg
Vitamin K 16mcg
Vitamin A 660IU
Niacin B3 0.5mg
Pantothenic Acid 0.075mg
Riboflavin B2 0.019mg
Vitamin C 10mg
Vitamin D 0IU
Vitamin B6 0.069mg
Vitamin E 0.43mg
Choline 6mg


Manganese 0.099mg
Magnesium 12mg
Calcium 12mg
Zinc 0.15mg
Phosphorus 20mg
Copper 0.053mg
Fluoride 1.7mcg
Selenium 0.14mcg
Sodium 78mg
Potassium 200mg
Iron 0.29mg

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