Artichokes with Herb Sauce

Preparation time: 15 min Servings: 4
Cooking time: 40 min

Ingredients:

1 clove garlic, crushed
1/2 tsp sugar
2 tbsp virgin olive oil
1 tbsp white wine vinegar
4 artichokes, sharp leaves and stem ends trimmed
1-1/2 tsp Dijon mustard
2/3 cup buttermilk
1 scallion, trimmed and chopped
3 tbsp sun dry tomatoes, minced
1 tsp tarragon, or 1 Tbsp fresh, chopped

Cooking Directions:

Place artichokes in a steamer basket over a generous amount of boiling water. Cover saucepan and steam 40-45 minutes, or until a knife is easily inserted into stem end of artichoke. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Serve artichokes with dipping sauce.

Nutritionist Recommended For:

Nutrition Facts

Calories 160
% Calories From Fat 44.4%
Total Fat 7.9g
Saturated Fats 1.5g
Mono-unsaturated Fats 5.2g
Poly-unsaturated Fats 0.9g
Cholesterol 3.3mg
Sodium 210mg
Total Carbohydrates 18g
Dietary Fiber 7.4g
Sugar 5g
Protein 6.4g

More Information

Vitamins

Thiamin B1 0.13 mg
Vitamin B12 0.15 mcg
Vitamin K 32 mcg
Vitamin A 120 IU
Niacin B3 1.7 mg
Pantothenic Acid 0.49 mg
Riboflavin B2 0.19 mg
Vitamin C 18 mg
Vitamin D 0 IU
Vitamin B6 0.19 mg
Vitamin E 1.3 mg
Choline 54 mg

Minerals

Manganese 0.43 mg
Magnesium 89 mg
Calcium 130 mg
Zinc 0.82 mg
Phosphorus 160 mg
Copper 0.34 mg
Fluoride 0.0052 mcg
Selenium 1.5 mcg
Sodium 210 mg
Potassium 660 mg
Iron 2.1 mg

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