Black Bean Chili

Preparation time: 15 min Servings: 2
Cooking time: 20 min


1/8 tsp pepper
1 tsp unsalted butter
1/2 lb ground beef
1/8 tsp cayenne
1 cup plain lowfat yogurt
1 can (15 oz) black beans, drained
2 scallions, sliced
1/2 tsp turmeric
1/3 cup onions, minced

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium high heat. Sauté onion 5-7 minutes or until golden. Add ground beef and sauté 3-4 minutes or until meat is lightly browned. Stir in black beans, turmeric, cayenne and pepper and sauté 3-4 minutes. Reduce heat to medium low. Stir in half the scallions. Sauté 2-3 minutes, stirring constantly until scallions are softened. Remove from heat, sprinkle with remaining scallions and serve with yogurt.

Nutrition Facts

Calories 580
% Calories From Fat 34.1%
Total Fat 22g
Saturated Fats 9.7g
Mono-unsaturated Fats 9.5g
Poly-unsaturated Fats 0.9g
Cholesterol 87mg
Sodium 990mg
Total Carbohydrates 48g
Dietary Fiber 16g
Sugar 10g
Protein 47g

More Information


Thiamin B1 0.43 mg
Vitamin B12 3.5 mcg
Vitamin K 35 mcg
Vitamin A 330 IU
Niacin B3 6.2 mg
Pantothenic Acid 1.7 mg
Riboflavin B2 0.73 mg
Vitamin C 12 mg
Vitamin D 0 IU
Vitamin B6 0.58 mg
Vitamin E 0.73 mg
Choline 110 mg


Manganese 0.62 mg
Magnesium 120 mg
Calcium 360 mg
Zinc 9 mg
Phosphorus 610 mg
Copper 0.54 mg
Fluoride 41 mcg
Selenium 29 mcg
Sodium 990 mg
Potassium 1300 mg
Iron 7.3 mg

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