Broccoli with Cilantro Vinaigrette

Preparation time: 5 min Servings: 4
Cooking time: 10 min


2 cloves garlic, crushed
1 lb broccoli florets
1/4 cup olive oil
1/3 cup cilantro, chopped
3 tbsp white wine vinegar

Cooking Directions:

Place broccoli in a steamer basket over boiling water. Cover pan and steam 6-8 minutes, until tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli. Season with salt and pepper to taste.

Nutritionist Recommended For:

Nutrition Facts

Calories 160
% Calories From Fat 78.8%
Total Fat 14g
Saturated Fats 2g
Mono-unsaturated Fats 10g
Poly-unsaturated Fats 2g
Cholesterol 0mg
Sodium 49mg
Total Carbohydrates 9g
Dietary Fiber 4g
Sugar 2g
Protein 3g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 170mcg
Vitamin A 1800IU
Niacin B3 1mg
Pantothenic Acid 1mg
Riboflavin B2 0mg
Vitamin C 74mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 4mg
Choline 46mg


Manganese 0mg
Calcium 50mg
Magnesium 25mg
Phosphorus 80mg
Zinc 1mg
Fluoride 5mcg
Copper 0mg
Sodium 49mg
Selenium 2mcg
Iron 1mg
Potassium 350mg

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