Cheesy Potatoes with Hot Sauce

Preparation time: 10 min Servings: 12
Cooking time: 45 min


2 eggs
1/8 tsp hot pepper sauce
2-1/2 lb potatoes, peeled and cut into 1 in. cubes
1/2 lb cream cheese
1/2 lb lowfat sour cream
3/4 cup grated Parmesan cheese
2 cups cheddar cheese, shredded

Cooking Directions:

Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.

Nutrition Facts

Calories 260
% Calories From Fat 55.4%
Total Fat 16g
Saturated Fats 9.6g
Mono-unsaturated Fats 4.6g
Poly-unsaturated Fats 0.8g
Cholesterol 82mg
Sodium 300mg
Total Carbohydrates 18g
Dietary Fiber 2.1g
Sugar 1.1g
Protein 12g

More Information


Thiamin B1 0.091 mg
Vitamin B12 0.46 mcg
Vitamin K 3.4 mcg
Vitamin A 530 IU
Niacin B3 1 mg
Pantothenic Acid 0.53 mg
Riboflavin B2 0.21 mg
Vitamin C 19 mg
Vitamin D 5.7 IU
Vitamin B6 0.32 mg
Vitamin E 0.25 mg
Choline 40 mg


Manganese 0.15 mg
Magnesium 32 mg
Calcium 240 mg
Zinc 1.3 mg
Phosphorus 230 mg
Copper 0.13 mg
Fluoride 7.1 mcg
Selenium 6.7 mcg
Sodium 300 mg
Potassium 460 mg
Iron 1.3 mg

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