Cheesy Potatoes with Hot Sauce

Preparation time: 10 min Servings: 12
Cooking time: 45 min


2 eggs
1/8 tsp hot pepper sauce
2-1/2 lb potatoes, peeled and cut into 1 in. cubes
1/2 lb cream cheese
1/2 lb lowfat sour cream
3/4 cup grated Parmesan cheese
2 cups cheddar cheese, shredded

Cooking Directions:

Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.

Nutrition Facts

Calories 260
% Calories From Fat 55.4%
Total Fat 16g
Saturated Fats 10g
Mono-unsaturated Fats 5g
Poly-unsaturated Fats 1g
Cholesterol 82mg
Sodium 300mg
Total Carbohydrates 18g
Dietary Fiber 2g
Sugar 1g
Protein 12g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 3mcg
Vitamin A 530IU
Niacin B3 1mg
Pantothenic Acid 1mg
Riboflavin B2 0mg
Vitamin C 19mg
Vitamin D 6IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 40mg


Manganese 0mg
Calcium 240mg
Magnesium 32mg
Phosphorus 230mg
Zinc 1mg
Fluoride 7mcg
Copper 0mg
Sodium 300mg
Selenium 7mcg
Iron 1mg
Potassium 460mg

Popular Health Centers


Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.