Easy Grill Roasted Prime Rib
Ingredients:
1 prime rib roast, about 8 lb each, bone in
1 cup sea salt
1 tbsp sea salt
1 cup black pepper, cracked
Cooking Directions:Rub prime rib all over with salt and pepper. Using a large kettle grill, light coals over to one side of grill. When coals are hot, place roast on opposite side. Cover grill, leaving vents 3/4 open. Roast about 1-1/2 hours, adding a handful of charcoal every 30 minutes or so, until a meat thermometer registers 126°F for medium rare. Let rest 30 minutes before slicing. |
Nutrition Facts
Calories 62
% Calories From Fat 75.5%
Total Fat 5.2g
Saturated Fats 2.2g
Mono-unsaturated Fats 2.3g
Poly-unsaturated Fats 0.2g
Cholesterol 13mg
Sodium 400mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugar 0g
Protein 3.5g
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More Information |
Vitamins
Thiamin B1 0.011 mg
Vitamin B12 0.4 mcg
Vitamin K 0 mcg
Vitamin A 0 IU
Niacin B3 0.53 mg
Pantothenic Acid 0.056 mg
Riboflavin B2 0.028 mg
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin B6 0.04 mg
Vitamin E 0 mg
Choline 0 mg
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Minerals
Manganese 0.003 mg
Magnesium 3.1 mg
Calcium 1.9 mg
Zinc 0.83 mg
Phosphorus 27 mg
Copper 0.013 mg
Fluoride 0.02 mcg
Selenium 4.4 mcg
Sodium 400 mg
Potassium 47 mg
Iron 0.34 mg
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The material on the QualityHealth Web site is for informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment provided by a physician or other qualified health provider. See additional information.
The material on the QualityHealth Web site is for informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment provided by a physician or other qualified health provider. See additional information.