Fettuccine with Tofu and Zucchini

Ingredients:

Cooking Directions:

Cook fettuccine in boiling salted water until al dente. Drain. Return pasta to saucepan. Toss with butter and keep warm. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 2-3 minutes, stirring frequently. Add garlic and zucchini and continue to sauté another 4-5 minutes or until zucchini softens. Stir in basil, salt and pepper to taste. Transfer vegetables to a platter and keep warm. Add tofu slices to skillet and sauté 4-5 minutes, stirring gently, or until tofu is just cooked throughout. Combine vegetables, tofu and pasta in a serving bowl. Serve with Parmesan.

Nutritionist Recommended For: