Lower Fat Chili-Taco Casserole

Ingredients:

Cooking Directions:

Preheat oven to 425°F. Spray 2 baking sheets and 1 large baking dish with nonstick cooking spray. Brush oil lightly over one side of each tortilla. Sprinkle with salt to taste. Cut each tortilla into 8 wedges and arrange in a single layer on the prepared baking sheets. Bake 8-10 minutes until crisp, rotating the baking sheets midway through baking. Let cool. Lower oven temperature to 375°F. Stir together next 5 ingredients and 3/4 cup cheese in a bowl. Add 4 cup of the tortilla crisps and stir to coat them with sauce. Turn into the prepared baking dish and bake 25-30 minutes, or until bubbly. Combine sour cream and yogurt and spread over top of the casserole. Sprinkle with remaining 1/4 cup cheese and 2 cup tortilla crisps. Bake 5 minutes longer.

Nutritionist Recommended For: