Quick Chicken Vegetable Soup

Preparation time: 5 min Servings: 4
Cooking time: 15 min


1/4 cup water
3-1/2 cups chicken stock
1 lb frozen vegetable and pasta mix
1-1/2 cups pre-cooked chicken, or turkey, cubed

Cooking Directions:

Combine stock and water in a saucepan over high heat. Bring to a boil. Stir in frozen vegetables and pasta. Stir in chicken and return to a boil. Reduce heat to low and simmer 8-10 minutes, or until vegetables and pasta are tender.
Quick Chicken Vegetable Soup

Nutrition Facts

Calories 250
% Calories From Fat 24.5%
Total Fat 6.8g
Saturated Fats 1.9g
Mono-unsaturated Fats 2.8g
Poly-unsaturated Fats 1.4g
Cholesterol 50mg
Sodium 650mg
Total Carbohydrates 22g
Dietary Fiber 5g
Sugar 6.9g
Protein 24g

More Information


Thiamin B1 0.19mg
Vitamin B12 0.17mcg
Vitamin K 27mcg
Vitamin A 4900IU
Niacin B3 11mg
Pantothenic Acid 0.66mg
Riboflavin B2 0.38mg
Vitamin C 4mg
Vitamin D 0IU
Vitamin B6 0.51mg
Vitamin E 0.64mg
Choline 85mg


Manganese 0.44mg
Magnesium 48mg
Calcium 42mg
Zinc 1.4mg
Phosphorus 230mg
Copper 0.24mg
Fluoride 11mcg
Selenium 18mcg
Sodium 650mg
Potassium 540mg
Iron 1.9mg

Popular Health Centers


Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.