Simple Black Beans and Rice

Ingredients:

Cooking Directions:

Combine stock, water and salt in a saucepan and bring to a boil over high heat. Stir in rice and return to a boil. Immediately reduce heat to low. Cover saucepan and simmer 15 minutes. Stir in beans. Cover and simmer another 5- 8 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let stand 5 minutes. Add butter and fluff with a fork before serving.

Nutritionist Recommended For: