Slow Cooker Chicken Merlot

Preparation time: 15 min Servings: 6
Cooking time: 240 min

Ingredients:

2 cloves garlic, crushed
1 onion, chopped
2 tbsp grated Parmesan cheese
6 oz tomato paste
2 tsp sugar
3/4 cup chicken stock
3 cups mushrooms, sliced
3 lb skinless chicken pieces, breasts, thighs, drumsticks, rinsed
1/4 cup dry red wine, such as Merlot, or chicken stock
2 tbsp quick cooking tapioca
1-1/2 tsp dried basil, crushed, or 2 Tbsp fresh, snipped
2 cups cooked spaghetti

Cooking Directions:

Combine first 3 ingredients and salt and pepper to taste in a 3-1/2 - 5 quart slow cooker. Arrange chicken pieces over vegetables. Combine stock next 4 ingredients and salt and pepper to taste in a bowl. Add dried basil if using. Pour over chicken. Cover and cook on low 7-8 hours or on high about 4 hours. Stir in fresh basil now if using. Serve noodles, sprinkled with parmesan cheese.
Slow Cooker Chicken Merlot

Nutrition Facts

Calories 560
% Calories From Fat 24.1%
Total Fat 15g
Saturated Fats 4g
Mono-unsaturated Fats 4.7g
Poly-unsaturated Fats 3.6g
Cholesterol 210mg
Sodium 320mg
Total Carbohydrates 32g
Dietary Fiber 4.1g
Sugar 8g
Protein 72g

More Information

Vitamins

Thiamin B1 0.28 mg
Vitamin B12 0.82 mcg
Vitamin K 18 mcg
Vitamin A 610 IU
Niacin B3 19 mg
Pantothenic Acid 4.8 mg
Riboflavin B2 0.86 mg
Vitamin C 11 mg
Vitamin D 16 IU
Vitamin B6 1.1 mg
Vitamin E 1.9 mg
Choline 200 mg

Minerals

Manganese 0.43 mg
Magnesium 90 mg
Calcium 83 mg
Zinc 8.5 mg
Phosphorus 570 mg
Copper 0.76 mg
Fluoride 0.014 mcg
Selenium 68 mcg
Sodium 320 mg
Potassium 1200 mg
Iron 6.1 mg

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