Slow Cooker Chicken Merlot

Preparation time: 15 min Servings: 6
Cooking time: 240 min

Ingredients:

2 cloves garlic, crushed
1 onion, chopped
2 tbsp grated Parmesan cheese
6 oz tomato paste
2 tsp sugar
3/4 cup chicken stock
3 cups mushrooms, sliced
3 lb skinless chicken pieces, breasts, thighs, drumsticks, rinsed
1/4 cup dry red wine, such as Merlot, or chicken stock
2 tbsp quick cooking tapioca
1-1/2 tsp dried basil, crushed, or 2 Tbsp fresh, snipped
2 cups cooked spaghetti

Cooking Directions:

Combine first 3 ingredients and salt and pepper to taste in a 3-1/2 - 5 quart slow cooker. Arrange chicken pieces over vegetables. Combine stock next 4 ingredients and salt and pepper to taste in a bowl. Add dried basil if using. Pour over chicken. Cover and cook on low 7-8 hours or on high about 4 hours. Stir in fresh basil now if using. Serve noodles, sprinkled with parmesan cheese.
Slow Cooker Chicken Merlot

Nutrition Facts

Calories 560
% Calories From Fat 24.1%
Total Fat 15g
Saturated Fats 4g
Mono-unsaturated Fats 4.7g
Poly-unsaturated Fats 3.6g
Cholesterol 210mg
Sodium 320mg
Total Carbohydrates 32g
Dietary Fiber 4.1g
Sugar 8g
Protein 72g

More Information

Vitamins

Thiamin B1 0.28mg
Vitamin B12 0.82mcg
Vitamin K 18mcg
Vitamin A 610IU
Niacin B3 19mg
Pantothenic Acid 4.8mg
Riboflavin B2 0.86mg
Vitamin C 11mg
Vitamin D 16IU
Vitamin B6 1.1mg
Vitamin E 1.9mg
Choline 200mg

Minerals

Manganese 0.43mg
Magnesium 90mg
Calcium 83mg
Zinc 8.5mg
Phosphorus 570mg
Copper 0.76mg
Fluoride 0.014mcg
Selenium 68mcg
Sodium 320mg
Potassium 1200mg
Iron 6.1mg

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