Stewed Dried Fruit with Ginger

Ingredients:

Cooking Directions:

Combine all ingredients, except sugar, in a heavy saucepan. Bring to a boil over medium high heat. Reduce heat to low. Stir in sugar and simmer 5 minutes or until sugar is dissolved. Cover and simmer 30 minutes or until fruit is tender. Using a slotted spoon, remove fruit from syrup. Serve fruit warm or chilled.

Nutritionist Recommended For: